Discover handcrafted pure copper kitchenware and drinkware from Kachi Rasoi: copper water bottles, lota, jug and glass sets, drinking glasses, bowls, plates, a copper kadai and fry pan, and puja thalis.
Traditional use: storing drinking water overnight in a copper vessel is a long-standing Ayurvedic practice, and copper’s excellent heat conductivity makes it a favourite for cooking.
Care tips: clean copper with lemon and salt or tamarind to remove natural tarnish, rinse and dry completely. Store only water in copper bottles, not acidic drinks such as juice or lemon water.