Shop pure brass (pital) utensils handcrafted by Indian artisans: the traditional lagan handi and sipri, brass kadai, a set of 3 saucepans, brass lota, jug, 1-litre water bottle, glasses, bowl sets, plates and puja thali sets.
Why brass? Brass has been used in Indian kitchens for generations for slow cooking and serving. It holds heat well and develops a warm golden finish that lasts for decades with care.
Care tips: clean with lemon and salt, tamarind or a mild brass cleaner, then dry fully. Check each product page for cooking and care guidance specific to that piece.