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Copper Kadai | 100% Natural Kadhai | Kachi Rasoi – 1.7 LTR

Original price was: $1,399.00.Current price is: $1,299.00.

Our Copper Kadai is crafted by skilled artisans using pure copper and high-quality tin lining to ensure durability and food safety. Copper, known for its excellent heat conductivity, allows for even cooking and enhances the taste of your dishes. Whether you’re preparing a rich curry, sautéing vegetables, or slow-cooking traditional recipes, the Copper Kadai delivers exceptional results every time.

SKU: KBCP005 Category: Tags: , ,

Description

Copper Kadai 

Traditional Indian Cooking at Its Best

At Kachi Rasoi, we bring you the timeless elegance of Copper Kadhai—a symbol of India’s rich culinary heritage. Our handcrafted Copper Kadai is not just a cooking vessel; it’s an experience that blends tradition, health, and authentic flavor in every meal.

Why Choose Kachi Rasoi Copper Kadai/Kadhai?

Our Copper Kadai is crafted by skilled artisans using pure copper and high-quality tin lining to ensure durability and food safety. Copper, known for its excellent heat conductivity, allows for even cooking and enhances the taste of your dishes. Whether you’re preparing a rich curry, sautéing vegetables, or slow-cooking traditional recipes, the Copper Kadai delivers exceptional results every time.

Key Features of  Copper Kadai:

1.Handcrafted Excellence:

Each copper kadai is meticulously made by artisans, ensuring a unique piece with its own charm and character.

2.Pure Copper Body:

Crafted from premium-grade copper, known for its natural antibacterial properties and health benefits.

3.Tin-Lined Interior:

A traditional tin lining protects the copper and makes it safe for cooking acidic dishes, maintaining food safety.

4.Efficient Heat Distribution:

Copper’s superior thermal conductivity ensures even heat distribution, preventing hotspots and burning.

5.Versatile Use:

Ideal for cooking a wide range of Indian dishes, including curries, gravies, dals, and fried delicacies.

6.Elegant Look:

The warm glow of copper adds a touch of elegance to your kitchen and dining table, making it perfect for serving as well.

Benefits of Cooking in Copper Kadai:

  • Enhances Flavor: Cooking in a copper kadhai intensifies the flavors of Indian spices, creating rich, aromatic dishes.

  • Health Benefits: Copper is known to have antimicrobial properties, which can help improve digestion and support immunity.

  • Traditional Appeal: A copper kadhai is an essential part of Indian cooking, connecting you to centuries-old culinary traditions.

  • Eco-Friendly Choice: Copper is a sustainable, recyclable material, making it an environmentally conscious option.

How to Care for Your Copper Kadai:

To maintain the beauty and longevity of your copper kadhai, follow these simple care tips:

  • Clean After Use: Gently wash with mild soap and a soft sponge. Avoid using harsh scrubbers.

  • Dry Immediately: Wipe dry after washing to prevent water spots.

  • Polish Regularly: Use a natural polish like lemon and salt to restore the shine of copper.

  • Avoid High Heat: Cook on medium to low flame to prevent damage to the tin lining.

Why Kachi Rasoi for Your Copper Kadai?

At Kachi Rasoi, we are passionate about bringing back the charm of traditional Indian cookware. Our copper kadais are made with care, ensuring the highest standards of quality and craftsmanship. We believe in promoting healthier, chemical-free cooking solutions that are safe for your family and good for the planet.

When you buy a Kachi Rasoi Copper Kadai, you’re not just getting a cooking vessel—you’re investing in a legacy of wellness and flavor.

Perfect for Gifting:

Looking for a unique and meaningful gift? The Kachi Rasoi Copper Kadhai is a wonderful option for weddings, housewarmings, festivals, and special occasions. Its elegant design and practical use make it a thoughtful gift that combines beauty and utility.

How to Use Copper Kadai the Right Way

To get the most out of your Kachi Rasoi Copper Kadhai, here are a few tips:

  • Use Wooden or Silicone Utensils: To protect the tin lining, avoid using metal spatulas.

  • Cook on Medium Heat: Copper heats quickly, so low to medium heat is usually sufficient.

  • Avoid Storing Food Overnight: Copper can react with certain foods over long periods, so transfer leftovers to a different container.

  • Clean Gently: Mild soap, soft sponges, and natural polishers like lemon & salt will keep your kadai shining.

Highlights:

  • Handmade
  • Dispatches from a small business in India

Material : Copper Product(Kadai)

Delivery Time: 7-10 days

Capacity: 1.7 LTR

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : Copper Spoon

 

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