Description

Copper Fry Pan

The Perfect Blend of Tradition and Modern Cooking

Discover the art of cooking with the Kachi Rasoi Copper Fry Pan, where tradition meets functionality. Our Copper Fry Pan is a timeless addition to your kitchen, offering superior heat distribution, authentic flavors, and a touch of elegance to your meals. Whether you’re an everyday cook or a culinary enthusiast, the Copper Fry Pan is your perfect companion for healthy, flavorful cooking.

Why Choose Copper Fry Pan?

At Kachi Rasoi, we believe in creating cookware that stands the test of time. Our Copper Fry Pan is handcrafted by skilled artisans using 100% pure copper, ensuring durability and authenticity. The inside of the pan is lined with food-safe tin coating (kalai), which protects the copper, enhances the cooking experience, and ensures safe food preparation.

Key Features of the Copper Fry Pan:

1.Pure Copper Body:

Crafted from high-grade copper for excellent thermal conductivity.

2.Tin-Lined Interior:

Traditional tin lining ensures food safety and prevents reactions with acidic ingredients.

3.Even Heat Distribution:

The pan heats quickly and evenly, reducing cooking time and ensuring perfectly cooked meals.

4.Elegant Design:

The gleaming copper finish and traditional hammered texture make it a beautiful addition to your kitchen.

5.Sturdy Handles:

Riveted brass handles offer a comfortable grip and safe handling.

6.Versatile Use:

Ideal for shallow frying, sautéing vegetables, searing meats, or preparing Indian dishes like tikkis, cutlets, and stir-fries.

Benefits of Kachi Rasoi Copper Fry Pan

Our Kachi Rasoi Copper Fry Pan is not just a cooking utensil – it’s an investment in your health, your cooking experience, and the beauty of your kitchen. Here are some key benefits that make it a must-have:

1️⃣ Superior Heat Distribution

Copper is one of the best conductors of heat, allowing the pan to warm up quickly and distribute heat evenly across the surface. This means no hot spots, faster cooking, and perfectly cooked meals every time.

2️⃣ Enhances Natural Flavors

Cooking in copper brings out the true essence of your ingredients. Whether it’s a simple stir-fry or a complex dish, the Copper Fry Pan elevates the aroma and taste of spices and herbs, giving your food an authentic, rich flavor.

3️⃣ Supports Healthy Cooking

Copper is a natural antimicrobial, which means it can help reduce harmful bacteria during the cooking process. The tin lining ensures food safety by preventing direct contact of food with copper, making it safe for regular use.

4️⃣ Eco-Friendly & Sustainable

Unlike synthetic non-stick pans that wear out quickly and harm the environment, the Copper Pan is a long-lasting, recyclable, and sustainable choice. By choosing copper, you’re making an eco-conscious decision for your kitchen and the planet.

Health Benefits of Copper Cookware

Cooking in a copper fry pan can offer various health benefits. Copper is known for its antimicrobial properties and plays an essential role in immunity and digestion. Trace amounts of copper infused in food may contribute to overall wellness. With the Kachi Rasoi Copper Pan, you enjoy the combined benefits of traditional Indian cooking and health-conscious choices.

Ideal for Indian and Global Recipes

Whether you’re preparing Indian classics like aloo tikkis, paneer or experimenting with global dishes like omelettes, pancakes, or grilled veggies, the Copper Fry Pan adapts beautifully to your cooking style.

Why Kachi Rasoi Copper Fry Pan Stands Out:

• Handcrafted Excellence: Each pan is a labor of love, made by artisans who understand the art of copper cookware.

• Chemical-Free Cooking: Unlike non-stick pans, the copper pan is free from synthetic coatings, making it safe for everyday use.

• Eco-Friendly Choice: Copper is a sustainable material, making it an environmentally conscious option for your kitchen.

• Enhances Culinary Skills: The superior heat conductivity of copper helps you cook like a pro—achieving perfect sears, crisp textures, and balanced flavors.

How to Care for Your Copper Fry Pan

To ensure your Copper Pan remains in top condition for years, follow these care tips:

• Wash Gently: Use a soft sponge with mild soap. Avoid harsh scrubbing or dishwashers.

• Polish Regularly: Copper naturally develops a patina over time. Restore its shine with a mixture of lemon and salt or a copper polish.

• Avoid High Flames: Cook on low to medium heat to protect the tin lining.

• No Overnight Storage: Do not store food in the pan for extended periods, especially acidic dishes, to preserve the tin lining.

Highlights:

• Handmade
• Dispatches from a small business in India

Material : Copper Product(Fry Pan)

Delivery Time: 7-10 days

Capacity: 1 LTR

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : Copper jug