Description

clay cooking pot(Mitti ka bartan)

A clay cooking pot & bartan is perfect for making delicious, nutritious meals. It enhances the flavor of your food and provides a healthy, eco-friendly cooking option.

Steps to Use a Clay Cooking Pot:

1. Preparation Before First Use:

   • Rinse: Wash the pot with water to remove any dust.
   • Soak: Soak the pot in water for a few hours or overnight to strengthen the clay.
   • Season: Apply a thin layer of oil on the inside surface and let it sit for a few hours. Wipe off the excess oil.

2. Cooking in the Clay Pot:

   • Gradual Heating: Place the pot on a low flame and gradually increase the heat. This helps prevent cracking.
   • Add Ingredients: Add your ingredients and cook as you normally would. Clay bartan retain heat well, so you may need to cook at a lower temperature than usual.
   • Covering: Use the lid to cover the pot, which helps retain moisture and enhance flavors.

3. Cleaning the Pot:

   • Cool Down: Let the bartan cool down completely before washing.
   • Hand Wash: Wash with mild soap and water. Avoid using abrasive scrubbers.
   • Dry: Let it air dry completely before storing to prevent mold growth.

4. Storing the Pot:

   • Dry Storage: Store in a clay pot cool, dry place.
   • Regular Use: Regular use keeps the bartan seasoned and prevents it from becoming brittle.

Benefits of Using a Clay Cooking Pot:

• Enhanced Flavor: Adds a unique earthy taste to your dishes.
• Healthier Cooking: Clay is free from chemicals and retains the natural nutrients of the food.
• Eco-Friendly: Made from natural, biodegradable materials.
• Even Cooking: Provides even heat distribution, ensuring perfectly cooked meals.

Tips:

• Avoid sudden temperature changes to prevent the pot from cracking.
• Use wooden or silicone utensils to avoid scratching the surface.

Enjoy the natural, healthy, and flavorful cooking experience with a clay cooking pot, adding a touch of tradition to your kitchen.

Clay pot Patila, also known as a clay cooking pot or earthenware bartan, is a traditional cooking utensil that has been used in various cultures for centuries. It is made from natural clay that is shaped and fired at high temperatures to create a hard, durable, and heat-resistant container.

One of the advantages of using a Clay Patila for cooking is that it is porous, allowing the food to cook evenly and retaining the nutrients and flavors. Additionally, the clay’s natural properties help to maintain the food’s moisture, making it an excellent option for slow-cooking dishes. Some popular dishes that can be cooked in a Clay Patila include biryanis, curries, soups, stews, and rice-based dishes. Clay Patilas are also used for storing water, as the porous material helps to keep the water cool, and the natural minerals present in the clay can provide health benefits.

To use a Clay Patila, it is essential to follow some simple steps, such as soaking the pot in water for a few hours before the first use to prevent it from cracking due to sudden changes in temperature. Additionally, it is recommended to cook on low to medium heat and avoid exposing the Clay Patila to extreme temperature changes.

Highlights:

• Handmade
• Dispatches from a small business in India

Material :Earthen Clay(Mitti/Mud)

Delivery Time: 7-10 days

Capacity: 8 & 12 Inches

The height is 5-8 inches.

Benefits:

• Clay is naturally cooling to the touch, which prevents sunstroke and also promotes the body’s metabolism.
• Clay is a natural cleanser.
• Clay prevents sunstroke.
• Clay keeps water naturally cold.

Delivery Contain: 1 Clay Boilder/ (clay cooking pot)

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

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other product : clay tawa