Description

clay soup bowl

is a type of bowl used for serving soup or other hot dishes. Clay soup bowls are made from natural clay that is fired at high temperatures, which makes them strong, durable, and able to withstand high temperatures.

One of the benefits of using a clay soup bowl is that the clay retains heat, which helps to keep the soup warm for a longer period of time. The porous nature of the clay also helps to absorb excess moisture, which can help to keep the soup from becoming too watery. Additionally, the natural and rustic appearance of clay soup bowls can add a touch of warmth and charm to any meal.

Clay soup bowls come in a variety of sizes and shapes, ranging from small individual bowls to larger ones that can hold several servings. They can also be decorated with intricate designs or left in their natural state. Some clay soup bowls may come with matching lids to help retain heat and prevent spills.

To care for clay soup bowls, it is important to avoid sudden changes in temperature, such as placing a hot bowl in cold water or putting a cold bowl in a hot oven. It is also recommended to hand-wash clay soup bowls and avoid using abrasive cleaning tools that can damage the surface.

Material :Earthen Clay(Mitti/Mud)

Delivery Time: 7-10 days

Capacity: 300 ML to 500 Ltr

The height is 4-6 inches.

Delivery Contain: 1 Clay Soup Bowl

 

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

 

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : clay spoon-6 pcs

How to Use Mitti ke bartan /Clay items:

Before First Use:

Rinse Thoroughly:

Rinse each piece with water to remove any dust.
Optionally, soak the clay product in water for a few hours to ensure thorough cleaning.

Dry Naturally:

Let the clay product air dry completely before using it.

Daily Use:

Serving Food:

Mitti Ke bartan  is suitable for both hot and cold dishes.
Avoid sudden temperature changes, such as placing hot food directly on a plate that was just in the refrigerator.

Handling:

Handle with care to prevent chipping or breaking.
Do not stack too tightly to avoid scratches.

Cleaning:

Hand Wash Only:

Wash the clay item by hand using mild soap and water.
Avoid using harsh detergents or abrasive scrubbers that can damage the clay surface.

Soak Stubborn Stains:

For tough stains, soak the dinnerware in warm water for a few minutes before washing.

Avoid Dishwasher:

Do not use a dishwasher, as the high heat and strong detergents can cause damage.

Drying:

Air Dry:

Let the clay product air dry completely before storing.
Place them on a drying rack to ensure proper air circulation.

Avoid Direct Sunlight:

Do not dry the dinnerware in direct sunlight, as it may cause cracking.

Storage:

Store Carefully:

Store the dinnerware in a cool, dry place.
Stack carefully with a soft cloth or paper between each piece to avoid scratches.

Regular Use:

Use your Mitti Ka bartan regularly to prevent it from becoming brittle over