Mitti Ki Handi | clay Curd Pot | 100% natural | Kachi Rasoi |

Description

Mitti ki Handi :

Mitti ki Handi, also known as a clay pot, is a traditional vessel used for making and storing curd (yogurt) in Indian cuisine. These pots are typically made from natural clay and are designed to maintain a consistent temperature and humidity level, which is essential for the fermentation process that turns milk into curd.

Mitti ki handi come in various sizes, from small individual serving sizes to larger ones that can hold several liters of milk. They are typically unglazed, which allows the porous nature of the clay to absorb excess moisture and prevent the curd from becoming too watery. Additionally, the clay helps to maintain a cool and stable temperature, which is crucial for the curd to ferment properly.

In addition to their functional benefits, clay curd pots are also considered to be a traditional and aesthetic part of Indian culture. They are often decorated with intricate designs or painted in bright colors, and are commonly used for special occasions and festivals.

To use a mitti ki handi , milk is heated to a certain temperature and then cooled before being poured into the pot. A small amount of curd is added to the milk, which serves as a starter culture and initiates the fermentation process. The pot is then covered with a lid and left undisturbed for several hours, or overnight, until the curd is thick and tangy.

Highlights:

• Handmade
• Dispatches from a small business in India

Material :Earthen Clay(Mitti/Mud)

Delivery Time: 7-10 days

Capacity: 300 ML to 1 Ltr

The height is 5-12 inches.

Benefits:

• Clay is naturally cooling to the touch, which prevents sunstroke and also promotes the body’s metabolism.
• Clay is a natural cleanser.
• Clay prevents sunstroke.
• Clay keeps water naturally cold.

Delivery Contain: 1 Clay Curd Pot

Benefits of Using a Mitti Ki Handi (Clay Curd Pot)

1. Natural Cooling:

• Clay pots keep the curd naturally cool, even in warm weather.
• This natural cooling enhances the taste and texture of the curd.

2. Better Taste:

• Curd set in clay pots has a richer, more authentic flavor.
• The earthy taste from the clay adds to the overall experience.

3. Healthier Option:

• Clay pots are free from chemicals and additives.
• They help retain the natural nutrients of the curd.

4. Improved Digestion:

• The minerals in clay, such as calcium and magnesium, mix with the curd, aiding digestion.
• The slight alkalinity of clay helps balance the acidity of the curd.

5. Eco-Friendly:

• Clay pots are biodegradable and environmentally friendly.
• Using clay pots reduces reliance on plastic or metal containers.

6. Traditional Appeal:

• Using a clay pot connects you to traditional and cultural practices.
• It adds an aesthetic, rustic charm to your kitchen.

By using a Mitti Ki Dahi Handi, you not only enjoy better-tasting curd but also embrace a healthier, eco-friendly lifestyle.

How to Use Mitti ke bartan /Clay items:

Before First Use:

Rinse Thoroughly:

Rinse each piece with water to remove any dust.
Optionally, soak the clay product in water for a few hours to ensure thorough cleaning.

Dry Naturally:

Let the clay product air dry completely before using it.

Daily Use:

Serving Food:

Mitti Ke bartan  is suitable for both hot and cold dishes.
Avoid sudden temperature changes, such as placing hot food directly on a plate that was just in the refrigerator.

Handling:

Handle with care to prevent chipping or breaking.
Do not stack too tightly to avoid scratches.

Cleaning:

Hand Wash Only:

Wash the clay item by hand using mild soap and water.
Avoid using harsh detergents or abrasive scrubbers that can damage the clay surface.

Soak Stubborn Stains:

For tough stains, soak the dinnerware in warm water for a few minutes before washing.

Avoid Dishwasher:

Do not use a dishwasher, as the high heat and strong detergents can cause damage.

Drying:

Air Dry:

Let the clay product air dry completely before storing.
Place them on a drying rack to ensure proper air circulation.

Avoid Direct Sunlight:

Do not dry the dinnerware in direct sunlight, as it may cause cracking.

Storage:

Store Carefully:

Store the dinnerware in a cool, dry place.
Stack carefully with a soft cloth or paper between each piece to avoid scratches.

Regular Use:

Use your Mitti Ka bartan regularly to prevent it from becoming brittle over time.

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : Flat curd pot

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable