Description
Mitti Ki katori
A Mitti Ki katori, or clay bowl, is a versatile and eco-friendly kitchen item perfect for serving and enjoying various foods. It adds a rustic charm and enhances the flavor of your dishes.
Steps to Use a Mitti Ki katori:
- Preparation Before First Use:
- Rinse: Wash the bowl with water to remove any dust.
- Soak: Soak the bowl in water for a few hours or overnight to strengthen the clay.
- Using the Bowl:
- Serving: Use the clay bowl to serve soups, salads, desserts, and snacks.
- Heating: Suitable for serving both hot and cold foods. The bowl can keep hot foods warm longer and cold foods cool.
- Cooking: Some clay bowls are oven-safe. Check if your bowl is oven-safe and use it for baking or cooking in the oven.
- Cleaning the Bowl:
- Hand Wash: Wash with mild soap and water. Avoid using abrasive scrubbers to protect the surface.
- Drying: Let the bowl air dry completely before storing it.
- Storing the Bowl:
- Dry Storage: Store in a cool, dry place to prevent mold.
- Stack Carefully: If stacking multiple bowls, place a soft cloth or paper between them to avoid scratches.
Benefits of Using a Mitti ki katori:
- Natural Taste: Enhances the flavor and aroma of your food.
- Healthy Choice: Made from natural clay, free from chemicals and toxins.
- Eco-Friendly: Biodegradable and sustainable, reducing the use of plastic or metal containers.
- Aesthetic Appeal: Adds a rustic, traditional touch to your table setting.
Tips:
- Regular use and proper care will keep your clay bowl in good condition.
- Avoid sudden temperature changes to prevent cracking.
Enjoy the natural, healthy, and flavorful experience of using a Mitti Ka Bowl for all your serving needs.
Clay bowls are bowls made from natural clay that have been shaped and fired at high temperatures to create a hard, durable, and heat-resistant container. Clay bowls have been used for centuries in various cultures around the world and are still popular today due to their unique properties and aesthetic appeal.
One of the advantages of using clay bowls is that they are porous, allowing them to retain heat and moisture during cooking. This makes them ideal for serving hot soups, stews, and curries, as well as for baking bread and other oven-baked dishes. Additionally, the porous nature of the clay can enhance the flavor and aroma of the food being served.
Clay bowls are also known for their natural and rustic appearance, which can add a touch of warmth and charm to any table setting. They come in a variety of shapes and sizes, from small dipping bowls to larger serving bowls, and can be decorated with intricate designs or left in their natural state.
To care for clay bowls, it is important to avoid sudden changes in temperature. It is also recommended to hand-wash clay bowls and avoid using abrasive cleaning tools that can damage the surface.
Highlights:
- Handmade
- Dispatches from a small business in India
Material :Earthen Clay(Mitti/Mud)
Delivery Time: 7-10 days
Capacity: 300-600 ML
The height is 3-7 inches.
Benefits:
- Clay is naturally cooling to the touch, which prevents sunstroke and also promotes the body’s metabolism.
- Clay is a natural cleanser.
- Clay prevents sunstroke.
- Clay keeps water naturally cold.
Delivery Contain: 6 Clay Bowl
Note:-
Disclaimer: Color May Vary Due To High Light Images.
Return Policy: Not Applicable
Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi
Instagram link: https://www.instagram.com/kachirasoii/
other product : Flat curd pot
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