Mitti Ka Tawa | Special Earthen Clay Tawa | Kachi Rasoi | 100% natural

Description

 

Mitti Ka Tawa

A Mitti Ka Tawa is a traditional clay griddle perfect for making chapatis, rotis, dosas, and other flatbreads. Using this natural cookware enhances the flavor of your food and offers a healthy, eco-friendly cooking option.

Steps to Use a Mitti Ka Tawa:

1. Preparation Before First Use:
   • Rinse: Wash the tawa with water to remove any dust or impurities.
   • Soak: Soak the tawa in water for a few hours or overnight.
   • Season: Apply a thin layer of oil on the surface and let it sit for a few hours. Wipe off the excess oil.
2. Heating the Tawa:
   • Gradual Heating: Place the tawa on a low flame and gradually increase the heat. This helps prevent cracking.
   • Even Heating: Ensure the tawa is evenly heated before placing any dough on it.
3. Cooking on the Tawa:
   • Oil Application: Lightly grease the tawa with oil if needed.
   • Place the Dough: Place the rolled dough (chapati, roti, dosa, etc.) on the hot tawa.
   • Cooking: Cook one side until it shows small bubbles or light brown spots, then flip to cook the other side. For chapatis and rotis, you can use a tong to puff them directly over the flame after initial cooking on the tawa.
4. Cleaning the Tawa:
   • Cool Down: Let the tawa cool down completely before washing.
   • Hand Wash: Wash with mild soap and water. Avoid using abrasive scrubbers.
   • Dry: Let it air dry completely before storing to prevent mold growth.
5. Storing the Tawa:
   • Dry Storage: Store in a dry place to keep it in good condition.
   • Regular Use: Regular use keeps the tawa seasoned and prevents it from becoming brittle.

Benefits of Using a Mitti Ka Tawa:

• Enhanced Flavor: Adds a unique earthy taste to your food.
• Healthier Cooking: Clay is free from chemicals and retains the natural nutrients of the food.
• Eco-Friendly: Made from natural, biodegradable materials.
• Even Cooking: Provides even heat distribution, ensuring perfectly cooked flatbreads.

By following these simple steps, you can enjoy delicious and healthier meals cooked on a Mitti Ka Tawa, adding a touch of tradition and natural goodness to your cooking routine.

 

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : Flat curd pot

Highlights:

• Handmade
• Dispatches from a small business in India

Material :Earthen Clay(Mitti/Mud)

Delivery Time: 7-10 days

Capacity: 8 & 9 Inches

The height is 1-2 inches.

Benefits:

• Clay is naturally cooling to the touch, which prevents sunstroke and also promotes the body’s metabolism.
• Clay is a natural cleanser.
• Clay prevents sunstroke.
• Clay keeps water naturally cold.

Delivery Contain: 1 Clay Tawa without handle

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

You can beat the heat and satisfy your thirst with water that is really cold. Earthenware that has been shaped by hand and then fired in a kiln with a strong heat to provide an equal hue and a solid construction. Try being all natural by getting your daily water from this container.

Terracotta clay is used in the making of Kachi Rasoi tawa. Which are crafted by hand and are completely safe, non-toxic, unglazed, and contain no artificial coloring. Indian potters use only unadulterated clay to craft these tawa. The Clay Tawa is a revolutionary product that comes from the Organic. The Tawa is crafted with the highest quality terracotta and is designed specifically for use on gas burners. Because of its perforated surface, gas flame dispersion and heating are both consistent throughout. Clay imparts a flavor unlike any other to food while while retaining the dish’s inherent flavors and the nutrients it contains. The Clay Tawa is perfect for creating things like chapatti, roasting, and papas, among other things.