Clay Kadai with lid | Mitti ki kadai with lid | Clay Kadai | Kachi Rasoi | 100% Natural

Description

Kadai with lid | Clay Pot :

Kadai with lid is a traditional cooking pot perfect for making a variety of dishes, including curries, stir-fries, and deep-fried foods. Cooking in clay enhances the flavor and retains the nutrients of the food.

Steps to Use a Clay Kadai:

1. Preparation Before First Use:
   • Rinse: Wash the kadai with water to remove any dust.
   • Soak: Soak the kadai in water for a few hours or overnight.
   • Season: Apply a thin layer of oil on the inside surface and let it sit for a few hours. Wipe off the excess oil.
2. Heating the Kadai:
   • Gradual Heating: Place the kadai on a low flame and gradually increase the heat. This helps prevent cracking.
   • Even Heating: Ensure the kadai is evenly heated before adding any ingredients.
3. Cooking in the Kadai:
   • Add Oil: Add the required amount of oil for your recipe.
   • Cooking: Add your ingredients and cook as you normally would. The clay kadai retains heat well, so you may need to cook at a lower temperature than usual.
   • Stirring: Use wooden or silicone utensils to avoid scratching the surface.
4. Cleaning the Kadai:
   • Cool Down: Let the kadai cool down completely before washing.
   • Hand Wash: Wash with mild soap and water. Avoid using abrasive scrubbers or dishwashers.
   • Dry: Let it air dry completely before storing to prevent mold growth.
5. Storing the Kadai:
   • Dry Storage: Store in a cool, dry place.
   • Regular Use: Regular use keeps the kadai seasoned and prevents it from becoming brittle.

Benefits of Using a Clay Kadai:

• Enhanced Flavor: Adds a unique earthy taste to your dishes.
• Healthier Cooking: Clay is free from chemicals and retains the natural nutrients of the food.
• Eco-Friendly: Made from natural, biodegradable materials.
• Even Cooking: Provides even heat distribution, ensuring perfectly cooked meals.

By following these simple steps, you can enjoy delicious and healthier meals cooked in a Clay Kadai, adding a touch of tradition and natural goodness to your cooking routine.

Clay Kadai has a spherical form and appears in a shade that is between between red and brown. Curry and gravy meals that are tasty and authentically prepared are often cooked in earthen or red clay pottery that has been hand-made. Clay pots and kadais, which are both aesthetically pleasing, may also be used as serveware.

Material :Earthen Clay(Mitti/Mud)

Delivery Time: 7-10 days

Capacity: 1, 2, 3 & 4 Ltrs

The height is 4-8 inches.

Delivery Contain: Kadai with lid (clay)

 

Note:-

    Disclaimer: Color May Vary Due To High Light Images.

    Return Policy: Not Applicable

You can beat the heat and satisfy your thirst with water that is really cold. Earthenware that has been shaped by hand and then fired in a kiln with a strong heat to provide an equal hue and a solid construction. Try being all natural by getting your daily water from this container.

Youtube link (kachi Rasoi ) : https://www.youtube.com/@KachiRasoi

Instagram link: https://www.instagram.com/kachirasoii/

other product : clay kadai

Terracotta clay is used in the making of Kachi Rasoi kadai, which are crafted by hand and are completely safe, non-toxic, unglazed, and contain no artificial coloring. Indian potters use only unadulterated clay to craft these kadai. The Clay kadai is a revolutionary product that comes from the Organic & more Range of environmentally friendly Terracotta kitchen equipment. The kadai is crafted with the highest quality terracotta and is designed specifically for use on gas burners. Because of its perforated surface, gas flame dispersion and heating are both consistent throughout. Clay imparts a flavor unlike any other to food while while retaining the dish’s inherent flavors and the nutrients it contains.

Highlights:

• Handmade
• Dispatches from a small business in India